Desserts

Shahi Tukray

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Shahi Tukray

Course: DessertDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 6 slices of bread

  • 4-6 tbs sugar

  • dry fruit–Pistachio,almond

  • kevera essence

  • khoya or cream (Riccota cheese)

  • 3-4 tbs oil

  • seeds of 4-5 green cardamom (Chhoti Ilaichi)

  • yellow food color

  • 1 liter of milk

Directions

  • Fry the slices of bread in a little oil until light brown. Remove and set it aside.
  • In milk add illaichi seeds,sugar,and color and cook until thick.
  • Arrange the bread slices in the milk and bring to boil.
  • Turn once to coat both sides.
  • Let milk thicken.
  • Then just before removing from heat add kevera
  • essence.
  • Garnish with cream and dry fruits

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