Directions

• In a pan add the ghee or butter and seeds of 3 cardamoms.
• Add the Sewayyan and roast them on very low flame till their color changes to a darker shade.
• Stir constantly. In another pan meanwhile add the sugar, water and seeds of 1 cardamom and also the yellow food color if you wish.
• Bring to the boil and remove from heat.
• When the Sewayyan have turned a browner shade add this sugar syrup to them all the while stirring constantly.
• Add the khoya or powdered milk at this time if you like and the dry fruit.
• Cover and let cook for 5-6 minutes till the water has dried and the sewayyian have become tender. Add the kewra essence and remove from heat.
• Garnish with dry fruit and serve either plain or with fresh cream.
• Can be served both hot and cold.