Desserts

Sewaiyan

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Sewaiyan

Course: DessertDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

110

kcal

Ingredients

  • 100 grm. Sewayyan

  • 4 tbs. ghee or butter

  • 3-4 green cardamom (Chhoti Ilaichi)

  • 4-5 tbs. sugar

  • 1 cup water

  • 1 pinch of yellow food color (optional)

  • 2 tbs. Khoya or powdered milk (optional)

  • ½ tsp. Kewra essence

  • Dry fruit (according to taste)

Directions

  • In a pan add the ghee or butter and seeds of 3 cardamoms.
  • Add the Sewayyan and roast them on very low flame till their color changes to a darker shade.
  • Stir constantly. In another pan meanwhile add the sugar, water and seeds of 1 cardamom and also the yellow food color if you wish.
  • Bring to the boil and remove from heat.
  • When the Sewayyan have turned a browner shade add this sugar syrup to them all the while stirring constantly.
  • Add the khoya or powdered milk at this time if you like and the dry fruit.
  • Cover and let cook for 5-6 minutes till the water has dried and the sewayyian have become tender. Add the kewra essence and remove from heat.
  • Garnish with dry fruit and serve either plain or with fresh cream.
  • Can be served both hot and cold.

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