Entrees, Appetizers

Chops-Fried

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Chops-Fried

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Course: MainDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

325

kcal

Ingredients

  • 1 kg. Chops-mutton

  • 1 tsp. Salt (adjust to taste)

  • 2 tsp. Lemon Juice

  • 1 tbs. Garlic (Lehsan)-paste

  • 1/2 tsp. Red Chili (Lal Mirch)-powder

  • 1 tsp. Garam masala-powder

  • 1 tbsp. Ginger (Adrak)-paste

  • 1 Egg

  • 1/2 cup Breadcrumbs

  • 1/4 tsp. Black Pepper (Kali Mirch)-powder.

  • Oil for frying

Directions

  • To the chops add ¾ tsp Salt, Lemon Juice, Garlic (Lehsan), Ginger (Adrak), Chili powder and Garam Masala.
  • Cook in a pot on low fire till half tender. Add a little water if necessary.
  • When more than half tender remove from heat.
  • Whip the egg with ¼ tsp salt and ½ tsp Black Peppercorn. (Kali Mirch).
  • Dip the chops into the egg whip one by one, coat with breadcrumbs and deep fry.
  • Serve with Mint (Podina) chutney and naan.

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