Appetizers, Entrees

Chops-Fried

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Chops-Fried

Course: MainDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

325

kcal

Ingredients

  • 1 kg. chops

  • 1 tsp. salt (according to taste)

  • 2-3 tsp. lemon juice

  • 1 tbs. garlic (Lehsan) paste

  • ½ tsp. chili (Lal Mirch) powder

  • 1 tsp. garam masala

  • 1 tbs. ginger (Adrak) paste

  • 1 egg

  • ½ cup breadcrumbs

  • ¼ tsp. Black Pepper (Kali Mirch) powder.

  • Oil for frying

Directions

  • To the chops add ¾ tsp salt, lemon juice, Garlic (Lehsan), Ginger (Adrak), chili powder and garam masala.
  • Half cook in a pot on low fire. Add a little water if necessary.
  • When more than half tender remove from heat.
  • Whip the egg with ¼ tsp salt and ½ tsp Black Peppercorn. (Kali Mirch).
  • Dip the chops into the egg whip one by one, coat with breadcrumbs and deep fry.
  • Serve with Mint (Podina) chutney and naan

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