Chuqandar Gosht
Course: MainDifficulty: Medium
Servings
6
servingsPrep time
15
minutesCooking time
2
hoursCalories
325
kcalIngredients
1 Kg. Mutton
800 grm. Chuqandar-chopped
1.5 tsp. Salt (adjust to taste)
2 tbs. Coriander (Dhaniya)-powder
1/4 tsp. Turmeric (Haldi)-powder
1 tsp. Red Chili (Lal Mirch)-powder
2 Onion (medium)-chopped
6 tbsp. Vegetable Oil
1 tsp. Ginger (Adrak)-paste
1/2 tsp. Garlic (Lehsan)-paste
2 Tomato-chopped
6 Black Pepper (Kali Mirch)-whole
3 Cloves (Laung)
2 Black Cardamom (Bari Ilaichi)
1/4 tsp. Cumin Seeds (Zeera)
1 cup Fresh Coriander (Dhaniya)-leaves-chopped
3 Green Chilies
1 piece Ginger (Adrak) –sliced
2 tbsp. Lemon Juice
Directions
- Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot, stir and cook till the tomato has become soft and the water has dried.
- Add the meat and cook again to let the water dry. Add 3 cups of water, cover and leave to tenderize. When meat is almost done add chuqandar Cook till chuqandar is done and the water dries.
- Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
- Serve with chapatti or boiled rice
