EntreesChuqandar Gosht December 29, 2021 0 comments Print Chuqandar Gosht0 from 0 votes Course: MainDifficulty: MediumServings6servingsPrep time15minutesCooking time2hours Calories325kcalIngredients1 Kg. 1 Mutton800 grm. 800 Chuqandar-chopped1.5 tsp. 1.5 Salt (adjust to taste)2 tbs. 2 Coriander (Dhaniya)-powder1/4 tsp. 1/4 Turmeric (Haldi)-powder1 tsp. 1 Red Chili (Lal Mirch)-powder2 2 Onion (medium)-chopped6 tbsp. 6 Vegetable Oil1 tsp. 1 Ginger (Adrak)-paste1/2 tsp. 1/2 Garlic (Lehsan)-paste2 2 Tomato-chopped6 6 Black Pepper (Kali Mirch)-whole3 3 Cloves (Laung)2 2 Black Cardamom (Bari Ilaichi)1/4 tsp. 1/4 Cumin Seeds (Zeera)1 cup 1 Fresh Coriander (Dhaniya)-leaves-chopped3 3 Green Chilies1 piece 1 Ginger (Adrak) –sliced2 tbsp. 2 Lemon JuiceDirectionsFry the onion in the oil till brown. Mix all the ingredients together and add to the pot, stir and cook till the tomato has become soft and the water has dried.Add the meat and cook again to let the water dry. Add 3 cups of water, cover and leave to tenderize. When meat is almost done add chuqandar Cook till chuqandar is done and the water dries.Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.Serve with chapatti or boiled rice Twitter Facebook Pinterest PrintChops-FriedAaloobukhara ChutneyLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.