Chutney & Sauces

Aaloobukhara Chutney

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Aaloobukhara Chutney

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Course: SidesDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

55

kcal

Ingredients

  • 1 cup Sugar

  • 250 grm. Dry Plum (Aaloobukharay)

  • 1 drop Red Food Color (optional)

Directions

  • Wash the Aaloobukharay thoroughly and soak them in some water for about 2 hours.
  • In a saucepan add about 1/2 a cup of water, the sugar and the Aaloobukharay and cook it on low heat.
  • Add the food color if you want the sauce to take on a reddish tinge.
  • When the sauce is thick and the pits have been separated from the Aaloobukharay, remove from heat and put aside to cool.
  • Serve as a condiment.

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