Entrees, Vegetarian

Daal Makhani

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Daal Makhani

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Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

600

kcal
Soak

Overnight

Ingredients

  • 200 grms. Urad Daal (black)

  • 300 grms. Red Beans

  • 250 grms. Onion

  • 50 grms Ginger (Adrak)

  • 100 grms. Tomato

  • 50 grms Green Chilies

  • 100 grms. Butter/Ghee

  • 5 clove Garlic (Lehsan)

Directions

  • Soak Daal and Red Beans overnight.
  • Boil with Water and Salt, until the daal and beans are soft.
  • Chop the Onion, Ginger, Green Chilies and Tomatoes
  • Fry all together in butter/ ghee until turn brown
  • Add the boiled daal and red beans and allow simmering for 5 to 7 minutes.
  • Serve hot with naan.

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