Entrees

Daal Makhani

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Daal Makhani

Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

600

kcal
Soak

Overnight

Ingredients

  • 200 grm. Urad (black) daal

  • 300 grm. red beans

  • 250 grm. onions

  • 50 grm. ginger (Adrak)

  • 100 grm. tomatoes

  • 50 grm green chilies

  • 100 grm. butter/ghee

  • 5 clove garlic (Lehsan)

Directions

  • Soak daal and Red Beans overnight.
  • Boil with Water and Salt, until the daal is soft.
  • Chop the Onion, Ginger, Green Chilies and Tomatoes
  • Fry all together in butter/ ghee until turn brown
  • Add the boiled daal and red beans and allow simmering for 5 to 7 minutes.
  • Serve hot with naan.
  • Serving: 4 persons

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