Entrees, VegetarianKhatti Daal December 30, 2021 0 comments Print Khatti Daal0 from 0 votes Course: Entrees, UncategorizedServings1servingsPrep time30minutesCooking time40minutesCalories195kcalSoak20Ingredients 1 cup split Moong Daal or Masoor Daal(Dhuli) 1 teaspoon Salt ½ teaspoon Chili (Lal Mirch) powder ¼ teaspoon Turmeric (Haldi) powder 2 tablespoon Tamarind (Imli) water or Lemon Juice (more if you like it really sour) 1 small tomato–chopped ¼ cup chopped fresh coriander (Dhaniya) leaves 3 whole dried red chilies ¼ tsp cumin seeds (Zeera) 1 clove of garlic (Lehsan) sliced 4-5 curry leaves (Karhi Patta) (optional) 3-4 tbs. oil for tempering (Baghar)DirectionsWash the daal well and soak for at least 15 minutes.In a pot add the daal and a glass of water. Add the Salt, Chili powder, Turmeric (Haldi) and leave on very low heat to cook.When the daal has softened to a paste, add the chopped Tomatoes and fresh Coriander (Dhaniya) leaves and lemon juice or Tamarind (Imli) water.Cook till it attains medium consistency (is neither pasty nor very fluid). Consistency of the dal can be altered according to taste.In a frying pan heat the oil along with the Garlic (Lehsan) and whole red chili and curry leaves.When the Garlic (Lehsan) slices turn light brown add cumin seeds (Zeera) for this to be brown.Put the hot oil (Baghar) to the hot dal and cover immediately.Serve with plain boiled rice. Twitter Facebook Pinterest PrintDaal PalakDaal MakhaniLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.