Entrees

Daal Palak

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Daal Palak

Difficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

180

kcal

Ingredients

  • ½ cup split moong Dal presoaked

  • 2-3 black pepper (Kali Mirch)

  • 1/2 tsp chili (Lal Mirch) powder

  • ½ tsp. salt (according to taste)

  • 1/8 tsp turmeric (Haldi) powder

  • 1 cup steamed Palak (spinach)

  • FOR BAGHAR

  • Pinch of cumin seeds (Zeera)

  • 1 clove of garlic (Lehsan) chopped

  • 2-3 whole dried red chilies

Directions

  • Wash the Dal and put on low heat with 1½ glass of water.
  • Add spices and cook uncovered till almost done.
  • Add the steamed Palak and cook till thick to desired level.
  • Temper (Baghar) with Cumin Seeds (Zeera), Garlic (Lehsan) and whole red chilies fried in a little oil.
  • Serving: 2 to 3 persons

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