Entrees

Moong Ki Daal-Phareri

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Moong Ki Daal-Phareri

Difficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

220

kcal

Ingredients

  • ½ cup Moong Dal (Dhuli) presoaked for 2-3 hours

  • 1 tsp. salt (according to taste)

  • 1/2 tsp chili (Lal Mirch) powder

  • 1/4 tsp turmeric (Haldi) powder

  • 6-7 whole black pepper (Kali Mirch)

  • 6-7 cloves (Laung)

  • 1 black cardamom (Bari Ilaichi)

  • 1 tsp. cumin seeds (Zeera)

  • 1 tsp. ginger (Adrak) paste

  • 1 small onion

  • 4 tbs. oil

  • For garnishing:

  • Few fresh coriander (Dhaniya) leaves

  • Chopped green chilies

  • 1 Lemon

Directions

  • Sauté the sliced onion in oil till light brown.
  • Add all spices and Dal. Mix well. Add water 1/3 cup.
  • Cover and cook on medium heat till soft and water has dried.
  • Garnish with fresh coriander (Dhaniya) leaves, chopped green chilies and lemon.
  • Serve with paratha or chapatti.

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