Fried fish
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
20
minutesCalories
180
kcalIngredients
1 kg. Fish-filets
- For Marinade
1/2 tsp. Salt (adjust to taste)
2 tsp. Llemon Juice
1 tsp. Garlic (Lehsan)-paste
1/2 tsp. Red Chili (Lal Mirch)-powder
1/4 tsp. Carom Seeds (Ajwain)
- For Batter
1/2 tsp Red Chili (Lal Mirch)-powder
4 tbsp. Basin or Rice Flour
1/2 tsp. Salt (adjust to taste)
Directions
- Mix the ingredients for marinade.
- Coat the fish with the marinatd and leave for 2-3 hours in fridge.
- Prepare batter using ingredients and water to make paste (not too thick or thin).
- Dip the pieces in batter and deep fry till golden brown.
- Serve with fries, naan or mint (Podina) sauce.
