BBQ/Grilled, Entrees

Tikka Boti

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Tikka Boti

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Course: MainDifficulty: Easy
Servings

4

servings
Prep time

2

hours 
Cooking time

30

minutes
Calories

160

kcal

Ingredients

  • ½ kg cubes of beef

  • 2 tbs. raw papaya (grinded)

  • ½ tsp. ginger (Adrak) paste

  • ½ tsp. garlic (Lehsan) paste

  • ½ tsp. salt (according to taste)

  • 2 tbs. yogurt

  • 1 tsp chili (Lal Mirch) powder or

  • 1 tbs. chopped green chilies

Directions

  • Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
  • Leave to marinate for 5-6 hours preferably overnight.
  • Grill/barbeque over charcoal.
  • Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.

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