Tikka Boti
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
2
hoursCooking time
30
minutesCalories
160
kcalIngredients
½ kg cubes of beef
2 tbs. raw papaya (grinded)
½ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
½ tsp. salt (according to taste)
2 tbs. yogurt
1 tsp chili (Lal Mirch) powder or
1 tbs. chopped green chilies
Directions
- Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
- Leave to marinate for 5-6 hours preferably overnight.
- Grill/barbeque over charcoal.
- Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.
