Entrees

Gobi Gosht

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Gobi gosht

Course: Entrees, Uncategorized
Servings

6

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

210

kcal

Ingredients

  • 2 lbs Mutton

  • 2 lbs Cauliflower (Gobhi)-chopped

  • 1½ teaspoon Salt (adjust to taste)

  • ¼ teapoon Turmeric (Haldi)-powder

  • 1 teaspoon Chili (Lal Mirch)-powder

  • 2 Onions- medium-chopped

  • 4 tablespoon Oil

  • 1 teaspoon Ginger (Adrak)-paste

  • ½ teaspoon Garlic (Lehsan)-paste

  • 2 Tomatos-chopped

  • 6-8 whole Black Pepper (Kali Mirch)

  • 3-4 Cloves (Laung)

  • 2 Black Cardamom (Bari Ilaichi)

  • ¼ teaspoon Cumin Seeds (Zeera)

  • 1 teaspoon Garam Masala

  • 1 cup Fresh Coriander (Dhaniya) leaves-chopped

  • 3 Green Chilies

  • 1 piece Ginger (Adrak small)-sliced

Directions

  • Fry the onion in the oil till brown.
  • Mix all the ingredients together, add to the pot, cook and stir till the tomato has become soft and the water has dried.
  • Add the meat and cook again to let the water dry.
  • Add 3 cups of water, cover and leave to tenderize.
  • When meat is almost done, add Cauliflower.
  • Cook till cauliflower is done and the water dries.
  • Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
  • Serve with chapatti preferably Makai or Bajra Roti.

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