Gobhi gosht
Course: Entrees, Uncategorized
Servings
6
servingsPrep time
15
minutesCooking time
2
hoursCalories
210
kcalIngredients
2 lbs Mutton
2 lbs Cauliflower (Gobhi)-chopped
1 tsp. Salt (adjust to taste)
1/4 tsp Turmeric (Haldi)-powder
1 tsp. Red Chili (Lal Mirch)-powder
2 Onions (medium)-chopped
4 tbsp. Oil
1 tsp. Ginger (Adrak)-paste
1/2 tsp. Garlic (Lehsan)-paste
2 Tomatoes-chopped
6 Black Pepper (Kali Mirch)-whole
3 Cloves (Laung)
2 Black Cardamom (Bari Ilaichi)
1/4 tsp. Cumin Seeds (Zeera)
1 tsp. Garam Masala
1 cup Fresh Coriander (Dhaniya) leaves-chopped
3 Green Chilies
1 piece Ginger (Adrak)- small, sliced
Directions
- Fry the onion in the oil till brown.
- Mix all the ingredients together, add to the pot and stir cook till the tomato has become soft and the water has dried.
- Add the meat and cook to let the water dry.
- Add 3 cups of water, cover and leave for the meat to tenderize.
- When meat is almost done, add Cauliflower.
- Cook till cauliflower is done and the water dries.
- Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
- Serve with chapatti preferably Makai or Bajra Roti.
