Gobhi gosht
Course: Entrees, UncategorizedServings
6
servingsPrep time
15
minutesCooking time
2
hoursCalories
210
kcalIngredients
2 lbs 2 Mutton
2 lbs 2 Cauliflower (Gobhi)-chopped
1 tsp. 1 Salt (adjust to taste)
1/4 tsp 1/4 Turmeric (Haldi)-powder
1 tsp. 1 Red Chili (Lal Mirch)-powder
2 2 Onions (medium)-chopped
4 tbsp. 4 Oil
1 tsp. 1 Ginger (Adrak)-paste
1/2 tsp. 1/2 Garlic (Lehsan)-paste
2 2 Tomatoes-chopped
6 6 Black Pepper (Kali Mirch)-whole
3 3 Cloves (Laung)
2 2 Black Cardamom (Bari Ilaichi)
1/4 tsp. 1/4 Cumin Seeds (Zeera)
1 tsp. 1 Garam Masala
1 cup 1 Fresh Coriander (Dhaniya) leaves-chopped
3 3 Green Chilies
1 piece 1 Ginger (Adrak)- small, sliced
Directions
- Fry the onion in the oil till brown.
- Mix all the ingredients together, add to the pot and stir cook till the tomato has become soft and the water has dried.
- Add the meat and cook to let the water dry.
- Add 3 cups of water, cover and leave for the meat to tenderize.
- When meat is almost done, add Cauliflower.
- Cook till cauliflower is done and the water dries.
- Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
- Serve with chapatti preferably Makai or Bajra Roti.
