Entrees

Gobhi Keema

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Gobi Keema

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Course: EntreesDifficulty: Medium
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

80

kcal

Ingredients

  • 1/2 kg. Minced Beef

  • 250 grm. Gobhi

  • 2 Tomatoes-chopped

  • 1 Onion (large size)

  • 6 tbsp. Oil

  • 6 Black Pepper (Kali Mirch)-whole

  • 6 Cloves (Laung)

  • 1 Black Cardamom (Bari Ilaichi)

  • 1 tbsp. Cumin Seeds (Zeera)

  • 1 tsp. Coriander (Dhaniya)-powder

  • 1 tsp. Salt (adjust to taste).

  • 1/4 tsp. Turmeric (Haldi)-powder

  • 3/4 tsp. Red Chili (Lal Mirch)-powder

  • 1 tsp. Ginger (Adrak)-paste

  • 1 tsp. Garlic (Lehsan)-paste

  • 1/2 tsp. Garam Masala-powder

  • 1 tbsp Lemon Juice or a lemon.

Directions

  • Finely chop onion and sautéin oil until light brown.
  • Add all the spices and finely chopped tomatoes.
  • Cook on medium heat till water is almost dried.
  • Add mince meat, mix and cook till the water dries again.
  • Add 2 cups of water, cover and cook till minced meat is tenderized and the water dries.
  • Add Gobhi and cook till it is soft.
  • Sprinkle garam masala powder.
  • Garnish with fresh green coriander (Dhaniya) leaves, green chilies, ginger (Adrak)-julian and lemon juice.
  • Serve with chapatti (Makai or Bajra Roti)

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