Entrees

Gobhi Keema

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Gobi Keema

Course: EntreesDifficulty: Medium
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

80

kcal

Ingredients

  • 1 lb Minced Beef

  • 1/2 lb Gobhi

  • 2 Tomatoes

  • 1 Onion (large size)

  • 6 tablespoon Oil

  • 6 Black Pepper (Kali Mirch)-whole

  • 6 Cloves (Laung)

  • 1 Black Cardamom (Bari Ilaichi)

  • 1 teaspoon Cumin Seeds (Zeera)

  • 1 teaspoon Coriander (Dhaniya)-powder

  • 1 tsp. salt (according to taste).

  • ¼ tsp. turmeric (Haldi) powder

  • ¾ tsp. chili (Lal Mirch) powder

  • 1 tsp. ginger (Adrak) paste

  • 1 tsp. garlic (Lehsan) paste

  • ½ tsp. garam masala powder

  • 1 Lemon or Lemon Juice.

Directions

  • Finely chop the onion and sauté in oil until light brown.
  • Add all the spices and finely chopped tomatoes.
  • Cook on medium heat till water is almost dried.
  • Add mince meat, mix and cooktill the water driesagain.
  • Add 2 cups of water, cover and cook till minced meat is tenderized and the water dries.
  • Add Gobhi and cook till it is soft.
  • Sprinkle garam masala powder.
  • Garnish with fresh green coriander (Dhaniya) leaves, green chilies, Ginger (Adrak) slices and lemon juice.
  • Serve with chapatti (Makai or Bajra Roti)

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