BBQ/Grilled, Entrees

Gola Kabab

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Gola Kabab

Course: EntreesDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

100

kcal
Marinate

4 hours

Ingredients

  • 2 lbs Minced Beef-finely ground

  • 1½ teaspoon Salt (adjust to taste)

  • 1½ tablespoon Chili-crushed

  • 2 Onions-large-chopped

  • ½ tablespoon Garam Masala

  • 2 table spoon Lemon Juice

  • 1 tablespoon Ginger (Adrak)-paste

  • 1 teaspoon Garlic (Lehsan)-paste

  • ½ cup Fresh Coriander (Dhaniya) leaves

  • ½ cup Fresh Mint (Podina) leaves

  • ½ cup Yogurt

  • 2 tablespoon Raw Papaya-crushed

  • 1 piece of coal for smoke flavour

  • 4-6 green Chilies

  • FOR GARNISH

  • 1 Lemon

  • 2 Onions-medium size

Directions

  • Chop and fry 1 large onion till brown.
  • Mix the brown onion with all other spices, grind them and then add to the minced beef.
  • Mix well, cover and leave in fridge to marinate for 4 hours.
  • Keep the smoldering coal in the pot containing the mixture and cover it for few minutes for the meat to absorb the smoke.
  • Form the mixture into long kababs (like sausage) or balls.
  • Fry in a little oil or cook in the oven.
  • Garnish with sliced onion, mint (podina) chutney and lemon
  • Serve with paratha or naan.

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