Entrees, BBQ/Grilled

Gola Kabab

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Gola Kabab

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Course: EntreesDifficulty: Medium
Servings

6

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

100

kcal
Marinate

4 hours

Ingredients

  • 2 lbs 2 Minced Beef-finely ground

  • 1.5 tsp. 1.5 Salt (adjust to taste)

  • 1.5 tsp. 1.5 Red Chili-crushed

  • 2 2 Onions-large-chopped

  • 1/2 tbsp. 1/2 Garam Masala-powder

  • 2 tbsp. 2 Lemon Juice

  • 1 tbsp. 1 Ginger (Adrak)-paste

  • 1 tbsp. 1 Garlic (Lehsan)-paste

  • 1/2 cup 1/2 Fresh Coriander (Dhaniya) -eaves

  • 1/2 cup 1/2 Yogurt

  • 2 tbsp. 2 Raw Papaya-crushed

  • 1 piece 1 Coal (for smoke flavour)

  • 4 4 Green Chilies

  • For Garnish
  • 1/2 cup 1/2 Fresh Mint (Podina)-leaves

  • 1 1 Lemon

  • 2 2 Onions-medium size

Directions

  • Chop and fry 1 large onion till brown.
  • Mix the brown onion with all other spices, grind them and then add to the minced beef.
  • Mix well, cover and leave in fridge to marinate for 4 hours.
  • Keep the smoldering coal in the pot containing the mixture and cover it for few minutes for the meat to absorb the smoke.
  • Form the mixture into long kababs (like sausage) or balls.
  • Fry in a little oil or cook in the oven.
  • Garnish with sliced onion, mint and lemon
  • Serve with podina chutney and paratha or naan.

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