Koftay
Course: EntreesDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking time
1
hourCalories
110
kcalIngredients
- FOR MEATBALLS
1 lb. 1 Ground Beef
1/2 tsp. 1/2 Salt
1 tsp. 1 Garam Masala-powder
6 6 Green Chilies-chopped
1 1 Onion-chopped
1 tsp. 1 Ginger (Adrak)-paste
1 slice 1 Bread-soaked in milk or water
1 tbsp. 1 Yogurt
- FOR GRAVY
2 2 Onions-medium-chopped
1/2 tsp. 1/2 Salt (adjust to taste)
1/4 tsp. 1/4 Turmeric (Haldi)-powder
1/2 tsp. 1/2 Red Chili (Lal Mirch)-powder
2 tbsp. 2 Coriander (Dhaniya)-powder
1/2 tsp. 1/2 Ginger (Adrak)-paste
4 tbsp. 4 Yogurt
3 tbsp. 3 Oil
Directions
- Grind together all the meatball ingredients and make into medium sized meatballs.
- Fry the chopped onion in oil on low heat until brown and remove from the oil.
- Crush the onion and keep aside.
- Add all the gravy ingredients along with a cup of water, in the hot oil.
- Cook it till the gravy starts to boil.
- Add the crushed fried onion.
- Add the meatballs and cook on low heat till done.
- Garnish with fresh Dhaniya leaves.
- Serve with chapati or naan.
Direction #4 for Koftay needs to be corrected. Mix spices with 2 cups of what? Do you brown the spices before adding 2 cups of whatever?
Corrected! Appreciate your feedback!