Entrees, Vegetarian

Guar Phali ki Bhujia

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Guar Phali ki Bhujia

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Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

85

kcal

Ingredients

  • 1/4 kg. Gowar Phalli

  • 3 Cloves Garlic (Lehsan)–chopped

  • 50 ml Oil (preferably mustard oil)

  • 1/4 tsp. Chili-crushed

  • 1/4 tsp. Turmeric (Haldi) powder

  • 1 tsp. Salt (adjust to taste)

  • 1 Green Chilie – chopped

  • 1/2 tsp. Cumin Seeds (Zeera)

  • 3 tbsp. Imli paste or lemon juice OR

  • 1 tbs. Amchur powder

Directions

  • Chop Gowar beans into half inch pieces.
  • Boil in 1 cup of water till it is tender.
  • Cook till the water dries up.
  • Mesh the boiled beans and add all spices (except zeera, garlic and amchur powder).
  • Lightly fry garlic and zeera in oil and add the mehed gowar mixture.
  • Roast the mixture and then add Imli paste or lemon juice or amchur powder.
  • Cook it for a couple of minutes.
  • Serve with chapati or besni, bajra or makai roti.

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