Entrees

Lauki Gosht

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Lauki Gosht

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Course: EntreesDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

20

kcal

Ingredients

  • 1 kg. 1 Mutton

  • 1/2 kg. 1/2 Ghiya (lauki) peeled and cut into pieces of 1 to 2 inches.

  • 1/4 tsp. 1/4 Turmeric (Haldi) powder

  • 1 tsp. 1 Chili (Lal Mirch) powder

  • 3 tbsp. 3 Coriander (Dhaniya) powder

  • 2 2 medium onion–chopped or sliced

  • 1/2 cup 1/2 Vegetable oil

  • 1 tbsp. 1 Ginger (Adrak) paste

  • 1 tsp. 1 Garlic (Lehsan) paste

  • 1 tsp. 1 Garam masala powder

  • 6 6 Cloves (Laung)

  • 6 6 Black Pepper (Kali Mirch)

  • 2 2 Black Cardamom (Bari Ilaichi)

  • 1 tsp. 1 Salt (adjust to taste)

  • 1 cup 1 Fresh Mint (Podina) leaves

Directions

  • Fry the onion in oil till brown. Remove the onion and grind.
  • Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
  • Add mutton and ground onion and cook till water dries again.
  • Add 3 to 4 glasses of water, cover and cook till the meat tenderizes.
  • When meat is almost done add Ghiya (lauki) and cook till the Ghiya (lauki) are done and the required gravy is left. Cook throughout on low heat.
  • Garnish with fresh Podina.
  • Serve with naan.

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