Murgh Cholay
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
45
minutesCalories
189
kcalIngredients
½ kg. chicken
1 tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
1 medium onion-chopped
2 cups Chana boiled.
(Chick peas/Garbanzo beans)
1 tsp. ginger (Adrak) paste
1 tsp. garlic (Lehsan) paste
¼ tsp. garam masala
6 tbs. oil
2 medium tomatoes
2 green chilies
1 tsp. fresh coriander (Dhaniya) leaves
Directions
- Fry the half of the onion in oil till it starts to turn brown. Add Garlic (Lehsan), Ginger (Adrak), salt, chili powder and Turmeric (Haldi). Fry for a minute.
- Add chicken and tomatoes. Add a little water if you’re using mutton.
- When the meat is tender add the Chana and cook for 3-4 minutes.
- Mash the Chana slightly to create gravy.
- Add garam masala, green chilies, and Coriander Seeds (Dhaniya) leaves on top.
- Fry the remainder of the onions in a little oil and when they’re brown and crispy add them in.
- Serve with naan.
