Entrees

Murgh Cholay

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Murgh Cholay

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Course: MainDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

189

kcal

Ingredients

  • ½ kg. chicken

  • 1 tsp. salt (according to taste)

  • ¼ tsp. turmeric (Haldi) powder

  • 1 tsp. chili (Lal Mirch) powder

  • 1 medium onion-chopped

  • 2 cups Chana boiled.

  • (Chick peas/Garbanzo beans)

  • 1 tsp. ginger (Adrak) paste

  • 1 tsp. garlic (Lehsan) paste

  • ¼ tsp. garam masala

  • 6 tbs. oil

  • 2 medium tomatoes

  • 2 green chilies

  • 1 tsp. fresh coriander (Dhaniya) leaves

Directions

  • Fry the half of the onion in oil till it starts to turn brown. Add Garlic (Lehsan), Ginger (Adrak), salt, chili powder and Turmeric (Haldi). Fry for a minute.
  • Add chicken and tomatoes. Add a little water if you’re using mutton.
  • When the meat is tender add the Chana and cook for 3-4 minutes.
  • Mash the Chana slightly to create gravy.
  • Add garam masala, green chilies, and Coriander Seeds (Dhaniya) leaves on top.
  • Fry the remainder of the onions in a little oil and when they’re brown and crispy add them in.
  • Serve with naan.

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