EntreesKarhai gosht January 22, 2022 0 comments Print Karhai gosht4 from 2 votes Course: MainDifficulty: EasyServings4servingsPrep time15minutesCooking time30minutesCalories266kcalIngredients1 kg. 1 Mutton or Chicken2 tsp. 2 Ginger (Adrak)-paste2 tsp. 2 Garlic (Lehsan)-paste1 tsp. 1 Salt (adjust to taste)1 tsp. 1 Black Pepper (Kali Mirch)-freshly crushed1/2 tsp. 1/2 Red Chili (Lal Mirch)-powder5 5 Tomatoes (medium size)3 3 Green Chilies4 tbs. 4 OilDirectionsThis dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don’t have a Wok.Add the meat in a pot with Garlic (Lehsan) & Ginger (Adrak) and leave on medium heat for the water to dry.Add 3 cups of water, cover and leave to tenderize. If you’re using chicken you don’t have to add water and can move on to the next step.When the meat has softened, add everything, including the oil, except green chilies & tomatoes. Increase the heat and cook to dry water, if any, then add green chilies & tomatoes.Lower the heat and cook covered for 10 minutes till the tomatoes have sftened.Increase the heat and lcook till a little gravy is left.Serve with Naan. Twitter Facebook Pinterest PrintSindhi BiryaniKeemaLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.The reCAPTCHA verification period has expired. Please reload the page.