Entrees

Karhai gosht

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Karhai gosht

3 from 1 vote
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

266

kcal

Ingredients

  • 1 kg. 1 Mutton or Chicken

  • 2 tsp. 2 Ginger (Adrak)-paste

  • 2 tsp. 2 Garlic (Lehsan)-paste

  • 1 tsp. 1 Salt (adjust to taste)

  • 1 tsp. 1 Black Pepper (Kali Mirch)-freshly crushed

  • 1/2 tsp. 1/2 Red Chili (Lal Mirch)-powder

  • 5 5 Tomatoes (medium size)

  • 3 3 Green Chilies

  • 4 tbs. 4 Oil

Directions

  • This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don’t have a Wok.
  • Add the meat in a pot with Garlic (Lehsan) & Ginger (Adrak) and leave on medium heat for the water to dry.
  • Add 3 cups of water, cover and leave to tenderize. If you’re using chicken you don’t have to add water and can move on to the next step.
  • When the meat has softened, add everything, including the oil, except green chilies & tomatoes. Increase the heat and cook to dry water, if any, then add green chilies & tomatoes.
  • Lower the heat and cook covered for 10 minutes till the tomatoes have sftened.
  • Increase the heat and lcook till a little gravy is left.
  • Serve with Naan.

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