Keema
Course: MainDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
225
kcalIngredients
1/2 kg. 1/2 Minced Beef
2 2 Tomatoes
1 1 Onion (large size)
6 tbs. 6 Oil
6 6 Black Pepper (Kali Mirch)-whole
6 6 Cloves (Laung)
1 1 Black Cardamom (Bari Ilaichi)
1/4 tsp. 1/4 Cumin Seeds (Zeera)
1 tsp. 1 Coriander (Dhaniya)-powder
1 tsp. 1 Salt (adjust to taste).
1/4 tsp. 1/4 Turmeric (Haldi)-powder
1/4 tsp. 1/4 Red Chili (Lal Mirch)-powder
1 tsp. 1 Ginger (Adrak)-paste
1 tsp. 1 Garlic (Lehsan)-paste
Directions
- Finely chop the onion and sauté in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 cups of water, cover and cook till meat is tenderized and the water dries.
- Garnish with fresh green coriander (Dhaniya) leaves, green chilies and ginger (Adrak) slices.
- Serve with naan
