Entrees

Shaljam gosht (dry form)

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Shaljam gosht

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Course: MainDifficulty: Easy
Servings

4

servings
Prep time

22

minutes
Cooking time

1

hour 
Calories

235

kcal

Ingredients

  • 1 Kg. mutton

  • 800 grm. Kg. Shaljam-chopped

  • 1½ tsp. salt (according to taste)

  • 2 tbs. coriander (Dhaniya) powder

  • ¼ tsp. turmeric (Haldi) powder

  • 1 tsp. chili (Lal Mirch) powder

  • 2 medium onion-chopped

  • 4-6 tbs. oil

  • 1 tsp. ginger (Adrak) paste

  • ½ tsp. garlic (Lehsan) paste

  • 2 tomato-chopped

  • 6-8 whole black pepper (Kali Mirch)

  • 3-4 cloves (Laung)

  • 2 black cardamom (Bari Ilaichi)

  • ¼ tsp. cumin seeds (Zeera)

  • 1 tsp. garam masala

  • 1 cup fresh coriander (Dhaniya) leaves-chopped

  • 3-4 green chilies

  • 1 small of ginger (Adrak)-sliced

Directions

  • Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
  • Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize. When meat is almost done add Shaljam. Cook till Shaljam is done and the water dries.
  • Garnish with fresh Dhaniya leaves, sliced ginger and sprinkle garam masala powder.
  • Serve with chapatti preferably makai or bajra roti.

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