Ingredients

• 1/2 kg 1/2 Liver (lamb/chicken)

• 1 tsp. 1 Garlic (Lehsan)-paste

• 1 tsp. 1 Ginger (Adrak)-paste

• 1 tsp. 1 Salt (adjust to taste)

• 1/4 tsp 1/4 Turmeric (Haldi)-powder

• 1/2 tsp 1/2 Chili (Lal Mirch)-powder

• 3 tsp. 3 Yogurt

• 1 1 Tomato (small)-chopped

• 1 1 Onion (small)-chopped

• 1/2 cup 1/2 Fresh Coriander (Dhaniya)-leaves

• 2 2 Green Chilies-chopped

• 1 tbs. 1 Fenugreek (Kasuri Methi) leaves