Entrees

Liver fry

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Liver fry

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Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

140

kcal

Ingredients

  • 1/2 kg Liver (lamb/chicken)

  • 1 tsp. Garlic (Lehsan)-paste

  • 1 tsp. Ginger (Adrak)-paste

  • 1 tsp. Salt (adjust to taste)

  • 1/4 tsp Turmeric (Haldi)-powder

  • 1/2 tsp Chili (Lal Mirch)-powder

  • 3 tsp. Yogurt

  • 1 Tomato (small)-chopped

  • 1 Onion (small)-chopped

  • 1/2 cup Fresh Coriander (Dhaniya)-leaves

  • 2 Green Chilies-chopped

  • 1 tbs. Fenugreek (Kasuri Methi) leaves

Directions

  • Sauté the onion in oil till transparent-light brown. Add the spices, yogurt and liver.
  • Cook for 2-3 minutes till water dries on medium heat. Do not overcook otherwise it will become hard.
  • Serve with chapati

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