Entrees, Vegetarian

Mixed Vegetables

0 comments

Mixed Vegetables

0 from 0 votes
Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

50

kcal

Ingredients

  • 1 tsp Fenugreek (Methi)-leaves

  • 1 Tomato

  • 1 Onion (medium)-chopped

  • 1 tsp. Cumin Seeds (Zeera)

  • 1/2 tsp. Salt (adjust to taste)

  • 1/4 tsp. Turmeric (Haldi)-powder

  • 3 Green Chilies-chopped

  • 2 tbsp. Vegitable Oil

  • 1/2 cup Cauliflower-chopped

  • 4 Arvi

  • 2 Potatoes

  • 1 Capsicum

  • 1 Radish

  • 1/2 cup Beans (all types)-chopped

  • 1 Turnip (Shaljam)

  • 1 Beetroot (Chuqandar)

  • 1/2 cup Cabbage-chopped

  • 1/2 cup Peas

  • 1 Eggplant (Bengan)

  • 1 Carrot (medium)

Directions

  • This dish is made with as many vegetables as you like. Their quantity should be adjusted according to your needs and the size of the vegetable available. The following is a list of the vegetables that make a great dish, but you can adjust it according to your own personal likes/dislikes:
  • Potato, Cabbage, Cauliflower, Eggplant, Radish, Bell peppers, Carrot, Peas, assorted beans, beetroot. All chopped.
  • Heat the oil and add all the ingredients and spices.
  • Cover and cook on very low heat till the water has dried and all the vegetables have become soft. It is better if they are a little bit crunchy.
  • DO NOT ADD EXTRA WATER. LET THEM COOK IN THEIR OWN JUICES.
  • Serve with naan or boiled rice

Leave a Comment

Your email address will not be published.

*