Pasanday
Course: EntreesDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
2
hoursCalories
330
kcalIngredients
1/2 kg. Beef-filet
1 tbs. Roasted Chana-powder
2 tbs. Poppy Seeds (Khaskhash)
3 Onions (medium sized)-chopped
8 Red Chilies-whole dried
2 tbs. Peanuts
1 tsp. Garam Masala-powder
1 cup Yogurt
3 tbsp. Vegetable Oil
1 tsp. Ginger (Adrak)-paste
1/2 tsp. Salt (adjust to taste)
1 tsp. Cumin Seeds (Zeera)
Directions
- Grind all the dry ingredients and mix with the yogurt.
- Apply this mixture to the meat and leave to marinate for at least 2 hours.
- Heat the oil in a pan. Fry the onion till brown.
- Add meat and leave to cook on low heat till tender. Add a little water, if necessary.
- Serve with chapati
