Entrees

Pasanday

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Pasanday

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Course: EntreesDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

2

hours 
Calories

330

kcal

Ingredients

  • 1/2 kg. Beef-filet

  • 1 tbs. Roasted Chana-powder

  • 2 tbs. Poppy Seeds (Khaskhash)

  • 3 Onions (medium sized)-chopped

  • 8 Red Chilies-whole dried

  • 2 tbs. Peanuts

  • 1 tsp. Garam Masala-powder

  • 1 cup Yogurt

  • 3 tbsp. Vegetable Oil

  • 1 tsp. Ginger (Adrak)-paste

  • 1/2 tsp. Salt (adjust to taste)

  • 1 tsp. Cumin Seeds (Zeera)

Directions

  • Grind all the dry ingredients and mix with the yogurt.
  • Apply this mixture to the meat and leave to marinate for at least 2 hours.
  • Heat the oil in a pan. Fry the onion till brown.
  • Add meat and leave to cook on low heat till tender. Add a little water, if necessary.
  • Serve with chapati

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