EntreesMatar Keema February 2, 2022 1 comment Print Matar Keema5 from 3 votes Course: MainDifficulty: EasyServings4servingsPrep time10minutesCooking time30minutesCalories220kcalIngredients1/2 kg. 1/2 minced beef250 grams 250 green peas (matar)2 2 tomatoes (finely chopped)1 1 onion (large size)6 tbs. 6 oil6 6 whole black pepper (Kali Mirch)6 cloves 6 (Laung)1 1 black cardamom (Bari Ilaichi)1/4 tsp. 1/4 cumin seeds (Zeera)1 tsp. 1 coriander (Dhaniya) powder1 tsp. 1 salt (adjust to taste).1/4 tsp. 1/4 turmeric (Haldi) powder3/4 tsp. 3/4 chili (Lal Mirch) powder1 tsp. 1 ginger (Adrak) paste1 tsp. 1 garlic (Lehsan) paste1/2 tsp. 1/2 garam masala powderDirectionsFinely chop the onion and sauté in oil until light brown.Add all the spices and tomatoes.Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again.Add 2 glasses of water, cover and cook till meat is tenderized and the water dries. Add matar and cook till it is soft.Sprinkle garam masala powder. Garnish with fresh green coriander (Dhaniya) leaves, green chilies and ginger (Adrak) slices and lemon juice.Serve with naan Twitter Facebook Pinterest PrintKhandvianPayaOne Comment Michael K. November 14, 2022 at 12:50 am · Reply Ghazanfar– Just wanted you to know that I am a big fan of this recipe, having made it for years more or less once or twice a month. I add aloo with the water, but otherwise follow the recipe. It’s now a staple dish in my home. Thanks again, and I really like the desi cookbook as well.Leave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.The reCAPTCHA verification period has expired. Please reload the page.