Entrees

Matar Keema

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Matar Keema

5 from 1 vote
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

220

kcal

Ingredients

  • 1/2 kg. minced beef

  • 250 grams green peas (matar)

  • 2 tomatoes (finely chopped)

  • 1 onion (large size)

  • 6 tbs. oil

  • 6 whole black pepper (Kali Mirch)

  • 6 cloves (Laung)

  • 1 black cardamom (Bari Ilaichi)

  • 1/4 tsp. cumin seeds (Zeera)

  • 1 tsp. coriander (Dhaniya) powder

  • 1 tsp. salt (adjust to taste).

  • 1/4 tsp. turmeric (Haldi) powder

  • 3/4 tsp. chili (Lal Mirch) powder

  • 1 tsp. ginger (Adrak) paste

  • 1 tsp. garlic (Lehsan) paste

  • 1/2 tsp. garam masala powder

Directions

  • Finely chop the onion and sauté in oil until light brown.
  • Add all the spices and tomatoes.
  • Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again.
  • Add 2 glasses of water, cover and cook till meat is tenderized and the water dries. Add matar and cook till it is soft.
  • Sprinkle garam masala powder. Garnish with fresh green coriander (Dhaniya) leaves, green chilies and ginger (Adrak) slices and lemon juice.
  • Serve with naan

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