Entrees

Paya

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Paya

0 from 0 votes
Course: MainDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

240

kcal

Ingredients

  • 6 pcs. Paya (goat)

  • 1½ tsp salt

  • 1 tsp. turmeric (Haldi) powder

  • 1 tsp. chili (Lal Mirch) powder

  • 1 tsp. garlic (Lehsan) paste

  • 1 tsp. ginger (Adrak) paste

  • 2 tbs. corn flour (starch) or

  • 100 grm. Yogurt

  • ½ tsp garam masala powder

  • 1 tbs. coriander (Dhaniya) powder

  • Green Chilies

  • 1 bunch fresh coriander (Dhaniya) leaves

  • ginger (Adrak) (Julian)

  • 1 Onion medium

  • ½ cup oil

Directions

  • Wash Paey, boil for 1 minute and Drain the water.
  • Add Turmeric (Haldi), chili, Garlic (Lehsan) paste, Ginger (Adrak) paste, coriander powder and salt.
  • Add 6-8 cups of water and leave on
  • very low heat for five to six hours to tenderize.
  • Add corn flour or yogurt, cook few minutes to thicken (stirring all the time to avoid lumps). Add garam masala. Fry onion in a little oil and add to it.
  • Garnish with fresh Coriander Seeds (Dhaniya), green chili and Ginger (Adrak).
  • Serve with naan.

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