EntreesPaya February 2, 2022 0 comments Print Paya0 from 0 votes Course: MainDifficulty: MediumServings4servingsPrep time20minutesCooking time2hours Calories240kcalIngredients 6 pcs. Paya (goat) 1½ tsp salt 1 tsp. turmeric (Haldi) powder 1 tsp. chili (Lal Mirch) powder 1 tsp. garlic (Lehsan) paste 1 tsp. ginger (Adrak) paste 2 tbs. corn flour (starch) or 100 grm. Yogurt ½ tsp garam masala powder 1 tbs. coriander (Dhaniya) powder Green Chilies 1 bunch fresh coriander (Dhaniya) leaves ginger (Adrak) (Julian) 1 Onion medium ½ cup oilDirectionsWash Paey, boil for 1 minute and Drain the water.Add Turmeric (Haldi), chili, Garlic (Lehsan) paste, Ginger (Adrak) paste, coriander powder and salt.Add 6-8 cups of water and leave onvery low heat for five to six hours to tenderize.Add corn flour or yogurt, cook few minutes to thicken (stirring all the time to avoid lumps). Add garam masala. Fry onion in a little oil and add to it.Garnish with fresh Coriander Seeds (Dhaniya), green chili and Ginger (Adrak).Serve with naan. Twitter Facebook Pinterest PrintMatar KeemaShami KababLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.