Matar Pulao
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
45
minutesCalories
245
kcalIngredients
1 cup rice pre soaked
1 black cardamom (Bari Ilaichi)
6-8 cloves (Laung)
6-8 whole black pepper (Kali Mirch)
1 tsp. cumin seeds (Zeera)
1 med. size stick of cinnamon (Dalchini)
2 tsp garlic (Lehsan) paste
1 tsp ginger (Adrak) paste
1 tsp. salt (adjust to taste)
1 medium onion
3-4 tbs. oil
1 cup of peas
Directions
- Chop the onion into slices and sauté in oil till transparent.
- Add all spices and mix. Add the peas along with half a cup of water. Cover and cook on medium heat till semi-soft. (If using frozen, don’t cook)
- Add the presoaked rice to the pot and add water rising to one and a half cm. above the surface of the rice.
- Cover and cook till rice is soft and water dries. Lower the heat to the minimum. Remove after about five minutes
- Serve with Raita or Achaar.
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