Entrees, Vegetarian

Matar Pulao

1 comment

Matar Pulao

5 from 2 votes
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

245

kcal

Ingredients

  • 1 cup rice pre soaked

  • 1 black cardamom (Bari Ilaichi)

  • 6-8 cloves (Laung)

  • 6-8 whole black pepper (Kali Mirch)

  • 1 tsp. cumin seeds (Zeera)

  • 1 med. size stick of cinnamon (Dalchini)

  • 2 tsp garlic (Lehsan) paste

  • 1 tsp ginger (Adrak) paste

  • 1 tsp. salt (adjust to taste)

  • 1 medium onion

  • 3-4 tbs. oil

  • 1 cup of peas

Directions

  • Chop the onion into slices and sauté in oil till transparent.
  • Add all spices and mix. Add the peas along with half a cup of water. Cover and cook on medium heat till semi-soft. (If using frozen, don’t cook)
  • Add the presoaked rice to the pot and add water rising to one and a half cm. above the surface of the rice.
  • Cover and cook till rice is soft and water dries. Lower the heat to the minimum. Remove after about five minutes
  • Serve with Raita or Achaar.

One Comment

  1. Thank you soo much for adding this recipe

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