Directions

• Soak the imli in lukewarm water for an hour or so until it softens.
• Rub well to remove the seeds.
• Strain out all the juice into a container.
• Put on low heat and bring to boil.
• Add sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
• small piece of ginger can be added and later removed for an extra flavor.
• When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).