Directions

• In flour add salt and mix.
• Add a little water and mix.
• The consistency should be soft and putty-like. It helps if you kneed it with a wet hand.
• Keep the dough in the fridge for 5 minutes.
• Divide this dough into 4 portions.
• Roll each portion into a ball and flatten it into a chapati shape (round).
• Spread a little oil or ghee on it.
• Make a cut in it from the center to the edge.
• Pick up the cut edge and start rolling it so that you end up with a cone.
• With the palm of your hand flatten it while twisting it so that it once again forms a ball.
• Flatten it again in chapati shape and fry it on medium to low heat with three tbsp oil or more depending on the size of the frying pan.
• Turn it over once the bottom is golden brown.
• When both sides are golden brown it’s done.