Entrees

Bhuna-wa salan

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Bhuna-wa salan

Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

290

kcal

Ingredients

  • 1 Kg mutton

  • ½ tsp. salt (according to taste)

  • ¼ tsp. turmeric (Haldi) powder

  • 1 tsp. chili (Lal Mirch) powder

  • 1 tbs. coriander (Dhaniya) powder

  • 1 medium onion chopped

  • 3-4 tbs. oil

  • 1 tsp. ginger (Adrak) paste

  • 1/2 tsp. garlic (Lehsan) paste

  • 1 tomato chopped

  • 6-8 whole black pepper (Kali Mirch)

  • 3-4 cloves (Laung)

  • 2 black cardamom (Bari Ilaichi)

  • 1/4 tsp. cumin seeds (Zeera)

Directions

  • Fry the onion in the oil till brown.
  • Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
  • Add the meat and again let the water dry.
  • Add 3 glasses of water, cover and leave to tenderize.
  • When meat is almost done add any of the following vegetables: Spinach (Palak), Tomato (Timator), Cauliflower (Gobhi), Turnip (Shaljam), Beetroot( Chuqandar), Zucchini (Turai)
  • Garnish with fresh Dhaniya leaves and chopped green chilies.

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