Bhuna-wa Salan
Course: EntreesDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
2
hoursCalories
290
kcalIngredients
1 kg. Mutton
2 tsp. Salt (adjust to taste)
0.25 tsp. Turmeric (Haldi)-powder
1 tsp Chili (Lal Mirch)-powder
1 tbsp. Coriander (Dhaniya)-powder
1 Onion (medium)-chopped
3 tbsp. Vegetable Oil
1 tsp. Ginger (Adrak)-paste
0.5 tsp. Garlic (Lehsan)-paste
1 cup Tomato-chopped
6 Black Pepper (Kali Mirch)-whole
3 Cloves (Laung)
2 Black Cardamom (Bari Ilaichi)
0.25 tsp. Cumin Seeds (Zeera)
0.25 cup Fresh Dhaniya leaves-choppoed
2 Green Chilies-finely chopped
Directions
- Fry the onion in the oil till brown.
- Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
- Add the meat and cook to let the water dry again.
- Add 3 cups of water, cover and leave on medium heat to tenderize.
- Garnish with fresh Dhaniya leaves and chopped green chilies.
