Entrees

Chatpata Keema

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Chatpata Keema

Difficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

259

kcal

Ingredients

  • ½ Kg. mince meat

  • ½ tsp. salt (according to taste)

  • ¼ tsp. turmeric (Haldi) powder

  • ¼ tsp. ginger (Adrak) paste

  • ½ tsp. garlic (Lehsan) paste

  • ½ tsp red chili (Lal Mirch) powder

  • 3-4 Whole dried red chilies

  • 4-5 black pepper (Kali Mirch)

  • 4-5 cloves (Laung)

  • 1 black cardamom (Bari Ilaichi)

  • 1 bay leaves (Tezpatta)

  • 2 tbs. yogurt

  • 1 medium tomato chopped

  • 1 medium onion chopped

  • 3 tbs. oil

  • For garnishing

  • 4 tbs. fresh coriander (Dhaniya) leaves-chopped

  • 2-3 green chilies

Directions

  • Heat the oil in a pan and sauté the onion till light brown.
  • Add the spices along with the Garlic (Lehsan) and Ginger (Adrak) paste. Mix well.
  • Add the mince meat, stir till the spices have mixed well with it and its water has dried.
  • Add 1 glass of water to it and leave on medium heat to tenderize.
  • When half done add the yogurt and tomatoes. Cook till all the water has dried.
  • Mix well and garnish with chopped fresh Coriander Seeds (Dhaniya) and chopped green chili.
  • Serve hot with naan

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