Entrees

Chatpata Keema

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Chatpata Keema

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Course: EntreesDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

259

kcal

Ingredients

  • 1/2 kg. Mince Beef

  • 1/2 tsp. Salt (adjust to taste)

  • 1/4 tsp. Turmeric (Haldi)-powder

  • 1/4 tsp. Ginger (Adrak)-paste

  • 1/2 tsp. Garlic (Lehsan)-paste

  • 1/2 tsp. Red Chili (Lal Mirch)-powder

  • 3 Red Chilies-whole, dried

  • 4 Black Pepper (Kali Mirch)

  • 4 Cloves (Laung)

  • 1 Black Cardamom (Bari Ilaichi)

  • 1 Bay leaves (Tezpatta)

  • 2 tbsp. Yogurt

  • 1 Tomato (medium)-chopped

  • 1 Onion (medium)-chopped

  • 3 tbsp. Vegetable Oil

  • For Garnishing
  • 4 tbsp. Fresh Coriander (Dhaniya)-leaves, chopped

  • 3 Green Chilies-chopped

Directions

  • Heat the oil in a pan and sauté the onion till light brown.
  • Add the spices along with the Garlic (Lehsan) and Ginger (Adrak) paste. Mix well.
  • Add the mince meat, stir till the spices have mixed well with it and its water has dried.
  • Add 1 cup of water to it and leave on medium heat to tenderize.
  • When half done add the yogurt and tomatoes. Cook till all the water has dried.
  • Mix well and garnish with chopped fresh Coriander (Dhaniya) and chopped green chili.
  • Serve hot with naan

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