Chicken Chaat
Course: SnacksDifficulty: Easy
Servings
3
servingsPrep time
20
minutesCooking time
40
minutesCalories
160
kcalIngredients
1 Chicken Breast-boneless
1 tsp. Salt (adjust to taste)
2 cloves Garlic (Lehsan)-chopped
2 tbsp. Vegetable Oil
1.5 tsp Coriander (Dhaniya)-powder
1/4 tsp. Turmeric (Haldi)-powder
1/2 tsp. Red Chili (Lal Mirch)-powder
1.5 tbsp. Lemon Juice
2 tbsp. Fresh Coriander (Dhaniya) leaves, chopped for garnish
Directions
- Wash the chicken meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the garlic and salt. Fry the garlic till it turns light brown.
- Add the chicken pieces and fry for 5-6 minutes stirring constantly.
- Add the dhaniya powder, haldi and chili powder. Fry for another 3-4 minutes stirring frequently and check to see if the chicken has become tender.
- When chicken is done, remove from heat.
- Add the lemon juice and garnish with fresh chopped dhaniya leaves.
