Snacks

Chicken Chaat

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Chicken Chaat

Course: SnacksDifficulty: Easy
Servings

3

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

160

kcal

Ingredients

  • 1 boneless chicken breast

  • 1 tsp. salt (adjust to taste)

  • 2-3 cloves of garlic (Lehsan)-chopped

  • 2 tbs. cooking oil

  • 1½ tsp. coriander (Dhaniya) powder

  • ¼ tsp turmeric (haldi) powder

  • ¼-1/2 tsp chili (Lal Mirch) powder

  • 1 ½ tbs. lemon juice

  • fresh coriander (Dhaniya) leaves chopped for garnish

Directions

  • Wash the chicken meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the garlic and salt. Fry the garlic till it turns light brown. Add the chicken pieces and fry for 5-6 minutes stirring constantly. Then add the dhaniya powder, haldi and chili powder. Fry for another 3-4 minutes stirring frequently and check to see if the chicken has become tender.
  • Remove from heat. Add the lemon juice and garnish with fresh chopped dhaniya leaves.

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