Snacks

Chicken Chaat

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Chicken Chaat

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Course: SnacksDifficulty: Easy
Servings

3

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

160

kcal

Ingredients

  • 1 Chicken Breast-boneless

  • 1 tsp. Salt (adjust to taste)

  • 2 cloves Garlic (Lehsan)-chopped

  • 2 tbsp. Vegetable Oil

  • 1.5 tsp Coriander (Dhaniya)-powder

  • 1/4 tsp. Turmeric (Haldi)-powder

  • 1/2 tsp. Red Chili (Lal Mirch)-powder

  • 1.5 tbsp. Lemon Juice

  • 2 tbsp. Fresh Coriander (Dhaniya) leaves, chopped for garnish

Directions

  • Wash the chicken meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the garlic and salt. Fry the garlic till it turns light brown.
  • Add the chicken pieces and fry for 5-6 minutes stirring constantly.
  • Add the dhaniya powder, haldi and chili powder. Fry for another 3-4 minutes stirring frequently and check to see if the chicken has become tender.
  • When chicken is done, remove from heat.
  • Add the lemon juice and garnish with fresh chopped dhaniya leaves.

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