Snacks

Chicken Pakoray

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Chicken Pakoray

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Course: SnacksDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

110

kcal

Ingredients

  • 325 grm. Chicken (boneless)-cut in small pieces

  • 1 cup Water

  • 1 Onion (medium size)-coarsely chopped

  • 3 cloves Garlic (Lehsan)

  • 2 Green Chilies-coarsely chopped

  • 3 tbsp. Fresh Coriander (Dhaniya)-leaves

  • 125 grm. Besan Flour

  • 1 tsp. Coriander (Dhaniya)-powder

  • 1 tsp. Cumin Seeds(Zeera)-powder

  • 1/2 tsp. Garam Masala-powder

  • 1/2 tsp. Red Cchili (Lal Mirch)-powder

  • 1 tsp Salt (adjust to taste)

  • 1 pinch Soda Bicarbonate

  • Oil for deep-frying

Directions

  • Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
  • In a bowl mix together the besan flour, dhaniya powder, zeera, garam masala, chili powder, salt and soda.
  • Add the rest of the water to the blended liquid and mix well to form a thick paste.
  • Put the chicken pieces in the paste and mix well so that the chicken is well coated with this mixture.
  • Deep fry in hot oil till golden brown.
  • Serve with tomato ketchup or mint chutney.

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