Snacks

Chicken Pakoray

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Chicken Pakoray

Course: SnacksDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

110

kcal

Ingredients

  • 325 gm. boneless chicken (cut in small pieces)

  • 1 cup water

  • 1 medium onion coarsely chopped

  • 2-3 cloves garlic (Lehsan)

  • 1-2 green chilies coarsely chopped

  • Handful of coriander (Dhaniya) leaves

  • 125 gm besan flour

  • 1 tsp. coriander (Dhaniya) powder

  • 1 tsp. ground cumin seeds(Zeera)

  • ½ tsp. garam masala

  • ½ tsp. chili (Lal Mirch) powder

  • 1 tsp. salt (adjust to taste)

  • 1 pinch soda bicarbonate

  • Oil for deep-frying

Directions

  • Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
  • In a bowl mix together the besan flour, dhaniya powder, zeera, garam masala, chili powder, salt and soda.
  • Add the blended liquid and rest of the water and mix well to form a thick paste.
  • Put the chicken pieces in the paste and mix well so that the chicken is well coated with this mixture.
  • Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney.

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