Chicken Pakoray
Course: SnacksDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
110
kcalIngredients
325 grm. Chicken (boneless)-cut in small pieces
1 cup Water
1 Onion (medium size)-coarsely chopped
3 cloves Garlic (Lehsan)
2 Green Chilies-coarsely chopped
3 tbsp. Fresh Coriander (Dhaniya)-leaves
125 grm. Besan Flour
1 tsp. Coriander (Dhaniya)-powder
1 tsp. Cumin Seeds(Zeera)-powder
1/2 tsp. Garam Masala-powder
1/2 tsp. Red Cchili (Lal Mirch)-powder
1 tsp Salt (adjust to taste)
1 pinch Soda Bicarbonate
Oil for deep-frying
Directions
- Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
- In a bowl mix together the besan flour, dhaniya powder, zeera, garam masala, chili powder, salt and soda.
- Add the rest of the water to the blended liquid and mix well to form a thick paste.
- Put the chicken pieces in the paste and mix well so that the chicken is well coated with this mixture.
- Deep fry in hot oil till golden brown.
- Serve with tomato ketchup or mint chutney.
