Chicken Pakoray
Course: SnacksDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
110
kcalIngredients
325 grm. 325 Chicken (boneless)-cut in small pieces
1 cup 1 Water
1 1 Onion (medium size)-coarsely chopped
3 cloves 3 Garlic (Lehsan)
2 2 Green Chilies-coarsely chopped
3 tbsp. 3 Fresh Coriander (Dhaniya)-leaves
125 grm. 125 Besan Flour
1 tsp. 1 Coriander (Dhaniya)-powder
1 tsp. 1 Cumin Seeds(Zeera)-powder
1/2 tsp. 1/2 Garam Masala-powder
1/2 tsp. 1/2 Red Cchili (Lal Mirch)-powder
1 tsp 1 Salt (adjust to taste)
1 pinch 1 Soda Bicarbonate
Oil for deep-frying
Directions
- Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
- In a bowl mix together the besan flour, dhaniya powder, zeera, garam masala, chili powder, salt and soda.
- Add the rest of the water to the blended liquid and mix well to form a thick paste.
- Put the chicken pieces in the paste and mix well so that the chicken is well coated with this mixture.
- Deep fry in hot oil till golden brown.
- Serve with tomato ketchup or mint chutney.
