Cholay ChaatCourse: SnacksDifficulty: Easy
2 15 Oz. Cans of Chick peas
1 Large Potato
2 tbs. fresh coriander (Dhaniya) leaves
1 green chilies
2 tbs. Chaat Masala
3 tbs. tamarind (Imli) Chutney
1/4 Medium Onion
1 Medium Tomato
1 1/2 tsp salt
- Boil the potato until it’s soft.
- Skin and cube.
- Drain and wash the chick peas.
- Dice the onion, tomato, green chilies and dhaniya leaves.
- Add everything to a large bowl and mix thoroughly. You may want to add more chat masala/ imli chutney depending upon your taste.