Entrees

Dopiaza

1 comment

Dopiaza

5 from 2 votes
Course: EntreesDifficulty: Easy
Servings

3

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

470

kcal

Ingredients

  • 1/2 kg. Mutton (or Beef)

  • 6 Onions

  • 3 Red Chillies (lal Mirch) -whole dried

  • 2 tsp. Garlic (Lehsan)-paste

  • 2 tsp. Ginger (Adrak)-paste

  • 1 tsp. Garam Masala-powder

  • 3 tbsp. Yogurt

  • 3 tbsp. Oil

  • 1/2 tsp. Salt (adjust to taste)

Directions

  • Slices 1 onion and saute in oil till light brown.
  • Add Garlic (Lehsan), Ginger (Adrak), Salt and Meat and cook on medium heat, stirring constantly, till the water dries.
  • Add Red Chilies, rest of the Onion (chopped) and about 3 cups of water.
  • Cover and leave on low heat to soften.
  • When the meat is tender and the water dries (dry water on high heat if required),
  • Add yogurt (well whipped) and cook till the oil is seen to be separating out.
  • Add the Garam Masala, mix and remove from heat.
  • Serve with naan

One Comment

  1. Javed Sultan

    Super delicious recipe

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