Directions

• Slices 1 onion and saute in oil till light brown.
• Add Garlic (Lehsan), Ginger (Adrak), Salt and Meat and cook on medium heat, stirring constantly, till the water dries.
• Add Red Chilies, rest of the Onion (chopped) and about 3 cups of water.
• Cover and leave on low heat to soften.
• When the meat is tender and the water dries (dry water on high heat if required),
• Add yogurt (well whipped) and cook till the oil is seen to be separating out.
• Add the Garam Masala, mix and remove from heat.
• Serve with naan