EntreesPalak Gosht February 3, 2022 0 comments Print Palak Gosht0 from 0 votes Course: MainDifficulty: MediumServings4servingsPrep time30minutesCooking time1hour Calories300kcalIngredients1 Kg. mutton1 Kg. Palak1.5 tsp. salt (adjust to taste)1/4 tsp. turmeric (Haldi) powder1 tsp. chili (Lal Mirch) powder4 tbsp. oil1 tsp. ginger (Adrak) paste1/2 tsp. garlic (Lehsan) paste2 tomatoes-chopped8 whole black pepper (Kali Mirch)4 cloves (Laung)2 black cardamom (Bari Ilaichi)1/4 tsp. cumin seeds (Zeera)4 green chilies1 small piece of ginger (Adrak)–sliced2 tbs. corn or wheat flour1 tbs. dry fenugreek (Kasuri Methi) leaves.DirectionsSteam/blanch the Palak and grind.Fry the onion in the oil till brown. Mix all the ingredients together, add to the pot and stir till the tomatoes have become soft and the water has dried.Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.When meat is almost done add ground palak, methi and flour. Cook till water dries.Garnish with fresh chopped green chilies.Serve with chapati or naan Twitter Facebook Pinterest PrintLobia KeemaBhindi GoshtLeave a Comment CancelYour email address will not be published. Required fields are marked *Name *Email Address *Website Recipe Rating MessageSave my name, email, and website in this browser for the next time I comment.