Entrees

Palak Gosht

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Palak Gosht

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Course: MainDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

300

kcal

Ingredients

  • 1 Kg. mutton

  • 1 Kg. Palak

  • 1.5 tsp. salt (adjust to taste)

  • 1/4 tsp. turmeric (Haldi) powder

  • 1 tsp. chili (Lal Mirch) powder

  • 4 tbsp. oil

  • 1 tsp. ginger (Adrak) paste

  • 1/2 tsp. garlic (Lehsan) paste

  • 2 tomatoes-chopped

  • 8 whole black pepper (Kali Mirch)

  • 4 cloves (Laung)

  • 2 black cardamom (Bari Ilaichi)

  • 1/4 tsp. cumin seeds (Zeera)

  • 4 green chilies

  • 1 small piece of ginger (Adrak)–sliced

  • 2 tbs. corn or wheat flour

  • 1 tbs. dry fenugreek (Kasuri Methi) leaves.

Directions

  • Steam/blanch the Palak and grind.
  • Fry the onion in the oil till brown. Mix all the ingredients together, add to the pot and stir till the tomatoes have become soft and the water has dried.
  • Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize.
  • When meat is almost done add ground palak, methi and flour. Cook till water dries.
  • Garnish with fresh chopped green chilies.
  • Serve with chapati or naan

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