Entrees

Bhindi Gosht

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Bhindi Gosht

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Course: MainDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 

30

minutes
Calories

300

kcal

Bhindi Gosht is a meat curry, originating from the Indian subcontinent, and popular in North Indian, Pakistani, and Bangladeshi cuisine. It consists of bhindi cooked with meat, usually lamb or mutton. in a liquidy gravy. Usually eaten with chapati or naan.

Ingredients

  • 1 kg. Mutton

  • 2 tsp. Salt (adjust to taste)

  • 1 tsp. Chili (Lal Mirch) powder

  • 4 tbsp. Coriander (Dhaniya) powder

  • 0.25 tsp. Turmeric (Haldi) powder

  • 200 Onion-chopped

  • 0.5 cup Vegetable Oil

  • 1 tsp. Garam Masala

  • 1 tsp. Ginger (Adrak)-paste

  • 1 tsp. Garlic (Lehsan)-paste

  • 2 Tomato (large)-pealed

  • 4 tbsp. Yogurt

  • 0.5 kg. Bhiundi (whole)

Directions

  • Fry the onion on low flame then remove from the oil and spread out on a plate to dry out.
  • In the hot oil, add all the spices (except garam masala) with 2 tbsp. of water, mix well and cook aver medium heat.
  • Add the meat and stir until the water has dried.
  • Add 2 cups of water, cover and leave on low heat to tenderize.
  • Crush the onion fried earlier and add to it when the water is half dried.
  • Add Bhindi and cook till the bhindi is tender and gravy is left with moderate consistency.
  • Add Garam Masala.

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