Shaljam Gosht Salan
Course: EntreesDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
2
hoursCalories
300
kcalIngredients
1 kg. Mutton
1/2 kg. Shaljam-peeled and cut into pieces of 1 to 2 inches.
1/4 tsp. Turmeric (Haldi)-powder
1 tsp. Chili (Lal Mirch)-powder
3 tbs. Coriander (Dhaniya)-powder
2 Onion (medium size) chopped
1/2 cup Vegetable Oil
1 tbs. Ginger (Adrak)-paste
1 tsp. Garlic (Lehsan)-paste
1 tsp. Garam Masala-powder
6 Cloves (Laung)
6 Black Pepper (Kali Mirch)
2 Black Cardamom (Bari Ilaichi)
1 ½tsp. Salt (adjust to taste)
1 cup Fresh Coriander (Dhaniya)-leaves
2 Green Chilies- chopped
1 Lemon
Directions
- Fry the onion in oil till brown. Remove the onion and grind.
- Add Haldi, Dhaniya, Mirch, garlic, ginger and salt to the oil. Fry with little water till it dries.
- Add mutton and ground onion and cook till water dries again.
- Add 3 cups of water, cover and cook till the meat tenderizes.
- When meat is almost done add Shaljam and cook till the Shaljam are done and the required gravy is left. Cook throughout on low heat.
- Garnish with fresh Dhaniya, green chilies and lemon.
- Serve with naan or rice.
